A traditional Mexican dessert often prepared during the Lent season, capirotada is a sweet treat you must try! Give a twist to the classic recipe with this tres leches capirotada featuring fried stale bread soaked in piloncillo syrup and a delicious combo prepared with whole milk, evaporated milk, and condensed milk. Featuring toasted peanuts, raisins, and crumbled Cotija cheese, this tasty capirotada will delight anyone with a sweet tooth.