Tres Leches Chocoflan
Alejandra Cota
Make chocoflan even better with this delicious tres leches chocoflan recipe! Featuring a fluffy chocolate cake topped with a creamy vanilla flan soaked in an unbeatable tres leches with hazelnut chocolate cream, this unique pastel imposible is love at first bite!
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Ingredients
18
Portions
  • 2 1/2 cups flour
  • 1/2 cups cocoa
  • 3 teaspoons baking soda
  • 2 pinches salt
  • 2 cups butter
  • 1 1/2 cups sugar
  • 8 egg yolks
  • 2 cups whipping cream
  • 2 teaspoons vanilla essence
  • 8 egg whites
  • 2 cups cajeta
  • 2 cans evaporated milk, for the flan
  • 2 cans condensed milk, for the flan
  • 8 eggs, for the flan
  • 4 teaspoons vanilla essence, for the flan
  • 2 packages cream cheese, for the flan
  • 1 can condensed milk, for the tres leches
  • 1 can evaporated milk, for the tres leches
  • 1 cup cow's milk, for the tres leches
  • 3/4 cups hazelnut chocolate cream, for the tres leches
  • cajeta, for garnish
  • pecans, chopped, for garnish
  • whipped cream, for garnish
Preparation
3h
50 mins
Easy
  • Preheat the oven to 356 °F.
  • For the chocolate cake: In a bowl, mix dry ingredients and set aside.
  • In a mixer, mix butter and sugar. Add egg yolks and mix until fluffy. Add whipping cream and vanilla essence and mix.
  • Fold dry ingredients into the batter and set aside.
  • Using a mixer, whisk egg whites until doubled in size.
  • Gently fold whisked egg whites into the batter and mix until incorporated.
  • Line a previously greased mold with cajeta and pour in chocolate cake batter. Set aside.
  • For the flan: In a blender, combine evaporated milk, condensed milk, eggs, vanilla essence, and cream cheese.
  • Using a spoon, gently pour flan mixture over the chocolate cake batter to keep the layers from mixing.
  • Bake in a water bath for 50 minutes. Let cool.
  • For the tres leches: In a blender, combine evaporated milk, condensed milk, whole milk, and hazelnut chocolate cream and blend until smooth.
  • Using a fork, poke chocoflan and ladle tres leches over. Refrigerate for 2 hours.
  • Unmold tres leches chocoflan and garnish with cajeta, pecans, and whipped cream.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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