Fluffy and light, buñuelos are an irresistible dessert that’s the perfect ending for any meal or even as a snack! During Colonial times in Mexico, buñuelos used to be called “puñuelos” since they were made using a fist. For this tricolor buñuelos recipe, you’ll need a mold that will give a beautiful pattern to your buñuelos and food coloring to make batters of different colors that are great to celebrate either Mexico’s Independence Day or Christmas!