Tricolor Mosaic Gelatin

Melissa Veytia
The prep time is worth it when this tricolor mosaic gelatin is the reward! Let the cream cheese, vanilla essence, strawberry gelatin, and lime gelatin work together to give you a tasty ride! The colorful gelatin cubes covered with milk-based gelatin give this gelatina mosaico tricolor the perfect look!
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Ingredients
10
Portions
  • 2 liters cow's milk
  • 1 cup sugar
  • 1 cup cream cheese
  • 1 teaspoon vanilla essence
  • 2 envelopes unflavored gelatin powder, 0.2 oz each, hydrated 
  • 3 liters water, hot, divided 
  • 1 envelope strawberry gelatin, 0.8 oz
  • 1 envelope lime gelatin, 0.8 oz
Preparation
3h
0 mins
Easy
  • For the milk gelatin: In a blender, combine hot milk, sugar, cream cheese, vanilla essence, and hydrated unflavored gelatin and blend for 3 minutes until smooth. Pour a thin layer of blended mixture into a previously greased bundt gelatin mold. Refrigerate until set. Set remaining mixture aside.
  • For the water-based gelatin: Divide water into 2 bowls. In the first bowl, add strawberry gelatin powder. In the second bowl, add lime gelatine powder. Mix until completely incorporated. Refrigerate until set. Cut gelatin into uneven-sized cubes and set aside.
  • Remove bundt gelatin mold from the fridge and top with uneven-sized gelatin cubes. Pour remaining milk gelatin into the bundt gelatin mold until full. Refrigerate until set.
  • Unmold and cut tricolor mosaic gelatin into slices. Serve tricolor stained glass gelatin.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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