Vegan Chocolate Tart

Yamilette González
This vegan chocolate tart is the perfect edible gift to say I love you! Prepare this delectable and healthy vegan chocolate tart for the one you love by putting together a bit of coconut oil, pistachios, almond powder, cocoa powder, raisins, and dates. Love is spelled vegan chocolate tart!
Reviewed by
2
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • 1 cup pitted dates, for the crust 
  • 1/3 cups coconut oil, melted, for the crust 
  • 1/2 cups cocoa, for the crust 
  • 1/4 cups raisins, for the crust 
  • 1/4 cups pistachios, for the crust 
  • 2 cups almond powder, for the crust 
  • 1 1/2 cups coconut cream, for the filling 
  • 2 cups almond milk, for the filling 
  • 1/2 cups pitted dates, for the filling 
  • 2/3 cups coconut sugar, for the filling 
  • 3/4 cups cocoa powder, for the filling 
  • 3 envelopes unflavored gelatin powder, melted and hydrated, 0.2 oz each, for the filling
  • 2 teaspoons vanilla essence, for the filling 
  • 1/2 teaspoons salt, for the filling 
  • strawberries, for garnish
  • raspberries, for garnish
  • blackberries, for garnish
  • blueberries, for garnish
  • almonds, chopped, for garnish
Preparation
2h 20 mins
0 mins
Easy
  • For the crust: In a food processor, combine all the crust ingredients and grind to a paste.
  • Transfer paste to a baking dish or 9-inch tart pan. Using a silicone spatula, spread paste to form a crust. Refrigerate.
  • In a blender, combine all the filling ingredients and blend until smooth. Pour previous mixture into the baking dish. Refrigerate until solid.
  • Garnish vegan chocolate tart with strawberries, raspberries, blackberries, blueberries, and almonds on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?