Vegan Double Chocolate Brownies

Yamilette González
Enjoy a delicious and guilt-free dessert with this vegan double chocolate brownies recipe! Prepared with healthy soy juice, delicious oatmeal, and tasty apple purée, these fudgy and moist brownies are perfect if you're looking for a vegan friendly dessert. Healthy can be sweet and tasty too!
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Ingredients
18
Portions
  • 1/2 cups Ades® soy milk
  • 1 cup oats
  • 1/2 cups cocoa
  • 1 1/2 teaspoons baking powder
  • 3/4 cups agave syrup
  • 1/2 cups apple purée
  • 1/3 cups vegetable oil
  • 1 1/2 teaspoons vanilla essence
  • 1/3 cups semi-dark chocolate chips
  • 1/4 teaspoons salt
Preparation
15 mins
35 mins
Easy
  • Preheat oven to 347 ºF.
  • In a bowl, combine oatmeal, cocoa, baking powder, and salt. Mix thoroughly. In a different bowl, combine Ades® natural soy juice, apple purée, vegetable oil, and vanilla essence.
  • Combine Ades® natural soy juice mixture and dry ingredients. Mix until smooth. Grease a rectangular pan.
  • Pour batter into the pan and bake for 35 minutes. Remove from the oven and let cool. Cut vegan double chocolate brownies into medium-sized squares.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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