A hot sunny day calls for a refreshing sorbet and here we have this vodka mango nieve for you! A hint of vodka combined with water, sugar, mango, and unflavored gelatin powder make this vodka mango nieve the perfect refreshing snack!
In a blender, combine sugar, mango, tamarind vodka, and syrup and blend for 5 minutes until smooth. While blending, add unflavored gelatin little by little.
Pour mixture into a glass container, cover with plastic wrap, and freeze for 2 hours.
Serve vodka mango nieve in a glass garnished with chamoy.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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