White Chocolate Dipped Gingerbread Cookies

Gabriela Morales
Christmas is just around the corner and gingerbread cookies are a must! Follow this recipe for white chocolate dipped gingerbread cookies and spread the holiday spirit everywhere. The sweet and spicy flavor of these cookies is due to the ginger and chocolate combo that will impress anyone who tries them!
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Ingredients
8
Portions
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 2 teaspoons ginger powder
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons clove powder
  • 3/4 cups butter, at room temperature
  • 1/2 cups granulated sugar
  • 3 tablespoons granulated sugar
  • 1/2 tablespoons raw sugar
  • 1 egg
  • 1/4 cups molasses
  • 2 teaspoons vanilla essence
  • 3 cups white chocolate
  • 3 tablespoons vegetable shortening
  • white chocolates, colored with green food coloring
  • white chocolates, colored with red food coloring
Preparation
20 mins
10 mins
Easy
  • Preheat oven to 356 ºF.
  • In a bowl, combine flour, baking powder, salt, and spices, Mix thoroughly.
  • Cream butter with ½ cup of granulated and raw sugar.
  • Add egg, molasses, and vanilla essence. Mix until perfectly incorporated.
  • Add dry ingredients and mix until perfectly incorporated.
  • Cover cookie dough with plastic wrap. Refrigerate for 1 hour.
  • On a floured surface, roll out cookie dough. Use a round cookie cutter to cut cookies. Transfer to a parchment paper-lined baking sheet.
  • Sprinkle 3 tablespoons of sugar on top of cookies.
  • Bake at 356 ºF for 8 to 10 minutes.
  • Melt white chocolate in the microwave and add vegetable shortening.
  • Remove cookies from the oven and let cool.
  • Dip cookies in white chocolate covering only half of the cookie.
  • Use colored green and red chocolate to garnish white chocolate dipped gingerbread cookies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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