Authentic Champurrado

Angelica Ponce
It’s a usual Saturday morning and you’re in your grandma’s kitchen waiting for her to prepare a mouthwatering and warm authentic champurrado. Does it sound familiar? Now is the time to pass on that heart-warming recipe to the next generation. Prepare this authentic champurrado by combining only water, Mexican chocolate tablets, cinnamon sticks, and masa dough. This will get you closer to home!
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Ingredients
4
Portions
  • 5 cups water
  • 1 piloncillo, cut into chunks
  • 1/4 cinnamon sticks
  • 2 Mexican chocolate tablets
  • 1 cup water
  • 2 cups masa dough
  • 1/4 cinnamon sticks, for garnish
Preparation
20 mins
15 mins
Easy
  • In a pot, heat water over low heat. Add piloncillo, chocolate tablets, and cinnamon stick. Cook for 10 minutes until piloncillo and chocolate tablets dissolve.
  • In a blender, combine masa dough and water and blend until smooth for 5 minutes or until perfectly dissolved. Set aside.
  • Pour blended mixture into the pot and mix with a wooden spoon. Stir constantly until smooth. Cook for 10 minutes or until a thick consistency is obtained. Remove authentic champurrado from heat and set aside.
  • Serve authentic champurrado in a clay mug garnished with a cinnamon stick.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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