Banana Amaranth Atole

Comer y Crecer
A chilly morning calls for an outrageously good and hot banana amaranth atole! Prepare this Mexican atole in a snap with only 7 ingredients. The flavorful combination of banana, amaranth, cinnamon, and butter will warm your belly and fill your home with a delish aroma!
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Ingredients
2
Portions
  • 2 tablespoons butter
  • 1 cup banana, cut into round slices 
  • 1 cup amaranth
  • 1 cup piloncillo, shredded 
  • 1 liter cow's milk
  • 1 stick cinnamon
  • some amaranth, for garnish 
Preparation
10 mins
15 mins
Easy
  • In a small pot over medium heat, heat banana and butter. Add amaranth and piloncillo and heat for 5 minutes until caramelized. Add cow’s milk and cinnamon and bring to a boil for 5 minutes.
  • Transfer previous mixture to a blender and blend until smooth. Bring back blended mixture to the pot and cook for 10 minutes until thickened. Adjust the flavor with piloncillo. Serve banana amaranth atole garnished with amaranth.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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