Boozy Christmas Punch

Brenda Villagomez
Red wine and fresh rosemary will add an unexpected twist to a Christmas favorite! Surprise your guests this holiday season with a unique and refreshing take on an all-time winter favorite. This Christmas punch with wine will make you the star of the party!
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Ingredients
12
Portions
  • 8 cups water
  • 1/2 cups hibiscus flower
  • 1 cup sugar
  • 1 stick cinnamon
  • cloves
  • 1 sprig fresh rosemary
  • 1 cup apple, cut into wedges
  • ice cubes
  • 2 grapefruit, cut into round slices
  • 4 guavas, cut into round slices
  • 4 cups red wine
  • sprigs fresh rosemary, for garnish
Preparation
20 mins
10 mins
Easy
  • For the punch: In a small pot, heat water over medium heat. Add hibiscus flowers, sugar, cloves, and fresh rosemary. Bring to a boil and add apple wedges. Cook for 10 minutes and remove from heat. Let cool.
  • In a jug with ice cubes, place grapefruit and guava slices. Pour punch into the jug. Add red wine and fresh rosemary.
  • Serve boozy Christmas punch cold.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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