Red wine and fresh rosemary will add an unexpected twist to a Christmas favorite! Surprise your guests this holiday season with a unique and refreshing take on an all-time winter favorite. This Christmas punch with wine will make you the star of the party!
For the punch: In a small pot, heat water over medium heat. Add hibiscus flowers, sugar, cloves, and fresh rosemary. Bring to a boil and add apple wedges. Cook for 10 minutes and remove from heat. Let cool.
In a jug with ice cubes, place grapefruit and guava slices. Pour punch into the jug. Add red wine and fresh rosemary.
Serve boozy Christmas punch cold.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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