Café de Olla Atole

Marielle Henaine
There’s no better way to warm you up than this café de olla atole! The cozy feeling that this recipe brings has no comparison thanks to its delicious ingredients like whole milk, instant coffee, cinnamon, and evaporated milk. Let’s prepare this comfy warm drink in a snap!
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Ingredients
6
Portions
  • 4 tablespoons cornstarch
  • 1 liter whole milk
  • 1 cup evaporated milk
  • 1 cinnamon stick
  • 1 piloncillo
  • 4 tablespoons instant coffee
Preparation
10 mins
20 mins
Easy
  • Mix cornstarch with milk and set aside.
  • In a pot over medium heat, heat whole milk, evaporated milk, cinnamon stick, piloncillo, and instant coffee for 10 minutes.
  • Add previously dissolved cornstarch and cook mixture for 10 more minutes or until thick.
  • Serve café de olla atole hot.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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