Café de Olla Carajillo
Jessica Alcántara
If you are a hardcore coffee fan, then this café de olla carajillo is right for you! A refreshing and luscious drink flavored with Mexican café de olla, Licor 43, and piloncillo, this café de olla carajillo recipe is set to become one of your favorite cocktails!
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Ingredients
4
Portions
  • 2 cups coffee, for the café de olla
  • 2 tablespoons piloncillo, for the café de olla
  • cinnamon, for the café de olla
  • 1 cup ice cubes
  • 4 ounces coffee, café de olla, prepared in advance
  • 2 ounces Licor 43
  • ice cubes
  • cinnamon
Preparation
15 mins
10 mins
Easy
  • In a pot, heat coffee, piloncillo, and cinnamon and cook for 10 minutes over medium heat. Set aside.
  • In a shaker, add 4 ounces of café de olla, licor 43, and ice cubes. Shake thoroughly until completely incorporated.
  • Serve ice cubes in a glass. Pour carajillo. Garnish café de olla carajillo with a cinnamon stick.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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