Cajeta Atole

Helena Gómez
A corn-based traditional Mexican recipe, atole is just the ideal beverage for cold weather. Best paired with churros or buñuelos, this quick and easy cajeta atole is a delicious and comforting drink that will keep your family cozy during the winter season.
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Ingredients
6
Portions
  • 1 liter cow's milk
  • 1/2 cups water
  • 1/4 cups cornstarch
  • 1 cinnamon stick
  • 1 cup cajeta
  • 1 teaspoon vanilla essence
Preparation
20 mins
0 mins
Easy
  • In a pot, heat milk and cinnamon.
  • Add cajeta and stir thoroughly.
  • Dissolve cornstarch in water. Add dissolved cornstarch to the pot and mix.
  • Stir for 5 minutes until thick.
  • Pair cajeta atole with churros or buñuelos.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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