Carajillo Frappé

Alejandra Cota
Having a party and you’re still planning your bar? Here is an excellent and outrageously good carajillo frappé that will be a hit at your gathering! Nothing can go wrong when combining espresso coffee, coffee liqueur, whipped cream, and ice cubes!
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Ingredients
2
Portions
  • 2 cups ice cubes
  • 1/2 cups espresso coffee
  • 1/4 cups Licor 43
  • 1/4 cups coffee cream
  • some whipped cream, for garnish
  • some ground coffee, for garnish
Preparation
10 mins
0 mins
Easy
  • In a blender, combine ice cubes, espresso coffee, Licor 43, and coffee cream liqueur and blend until smooth.
  • Serve carajillo frappé garnished with a bit of whipped cream and coffee powder. Add a dash of Licor 43.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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