Chamoyada Margarita

María Fernanda Hernandez
This chamoyada margarita is a must for Mexico’s Independence Day or Cinco de Mayo and here’s the best recipe to make it happen! Featuring a drool-worthy combination of mango, chamoy, Tequila, and raw sugar, this refreshing chamoyada margarita will not disappoint!
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Ingredients
4
Portions
  • chamoy
  • piquín chiles
  • 1/2 cups lime, or 1 cup lime nieve
  • 3 cups ice cubes
  • chamoy powder
  • 2 tablespoons raw sugar
  • 2 shots Tequila
Preparation
20 mins
0 mins
Easy
  • In a blender, add ice cubes and blend until a frappé consistency is obtained.
  • While blending, add piquín chile, lime nieve, a bit of chamoy powder, raw sugar, and Tequila. Serve chamoyada margarita.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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