Classic Margarita

Deborah Dana
This classic margarita will bring a boozy twist to your fiesta! Get this oh-so-refreshing margarita ready by combining Tequila, the utmost Mexican classic distilled spirit, lime juice, and Cointreau in a snap. Perfect for Cinco de Mayo or to celebrate the Mexican Independence, this iconic cocktail will be a hit among your guests!
Reviewed by
4
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
1
Portions
  • 1 1/4 ounces San Matías Gran Reserva® Tequila
  • 1/2 ounces lime juice
  • 3/4 ounces Cointreau
  • ice cubes, crushed
  • salt, for the rim 
  • sugar, for the rim 
  • piquín chiles, for the rim 
Preparation
10 mins
0 mins
Easy
  • Wet the rim of a margarita glass with lime. In a bowl, mix salt, sugar, and piquín chile. Dip margarita glass in the salt mixture to create an even salt rim.
  • In a cocktail shaker, add Tequila, lime juice, Cointreau, and ice cubes and shake vigorously.
  • Serve margarita in a salt-rimmed glass.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?