Classic Michelada Norteña

Alexandra Romero
A refreshing and unique drink just for you! This classic michelada norteña combines Tabasco sauce, lime juice, spiced tomato juice, soy sauce, and cucumber to quench your thirst in no time. Preparing this mouthwatering classic michelada norteña is easy as pie!
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Ingredients
1
Portions
  • some lime
  • some salt
  • 1 tablespoon chamoy
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • some ice cubes
  • 2 tablespoons lime
  • 1/2 cups spiced tomato juice
  • 2 tablespoons celery, cut into small-sized cubes
  • 2 tablespoons cucumber, cut into small-sized cubes
  • 1/2 cups dried meat
  • 1 beer
  • 1/4 cups pink shrimp
  • some dried meat, for garnish
Preparation
5 mins
Easy
  • Place salt on a plate. Pour lime juice into another plate. Dip the rim of a beer mug in lime juice and coat in salt to create an even rim. Set aside.
  • Pour chamoy into the beer mug. Add Tabasco sauce, soy sauce, Worcestershire sauce, and lime. Mix with a spoon.
  • Add ice cubes and spiced tomato juice. Mix with a bar spoon. Add celery, cucumber, beef jerky, and pink shrimp. Pour beer into the beer mug little by little.
  • Garnish classic michelada norteña with beef jerky.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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