Cookie Champurrado
sofia alvarez gomez
Quick and easy to prepare, this cookie champurrado is the best way to kick-start your day! Featuring María cookies, chocolate atole mix, cloves, Mexican chocolate, piloncillo, and evaporated milk, this cookie champurrado is the best warm drink to cozy up to.
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Ingredients
7
Portions
  • 1 package María cookies
  • 1 package cornstarch, chocolate atole mix
  • 2 cloves
  • 1 Mexican chocolate tablet
  • 1 piloncillo
  • 1 liter water
  • 2 cans evaporated milk
Preparation
35 mins
0 mins
Medium
  • In a pot, bring water to a boil.
  • Add piloncillo, clove, and Mexican chocolate tablet and stir constantly until dissolved.
  • In a blender, combine María cookies and evaporated milk and blend until smooth.
  • Pour previous mixture into the pot little by little stirring constantly.
  • Cook over low heat stirring constantly. In a cup of cold water, dissolve cornstarch chocolate atole mix thoroughly and add to the pot. Keep stirring until the mixture thickens. Serve cookie champurrado.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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