Cucumber Slush with Piquín Chile

Comer y Crecer
Cucumber and piquín chile are here to create an explosion of flavor! Give this cucumber slush with piquín chile a try and we promise you will forever treasure this recipe. There’s nothing better than the combination of monk fruit, cucumber, lime, and ice cubes to delight your senses.
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Ingredients
4
Portions
  • 3 cups ice cubes
  • 1 1/2 cucumbers, peeled, cut into round slices 
  • 1/2 cups lime juice
  • 3/4 cups water
  • 4 tablespoons monk fruit
  • 6 slices lime, for the rim 
  • 1/4 cups piquín chile, for the rim 
  • some cucumber, cut into round slices, for garnish
  • some lime, cut into wheels, for garnish 
Preparation
10 mins
0 mins
Easy
  • In a blender, combine ice cubes, cucumbers, lime juice, water, and sugar and blend until smooth. Set aside.
  • Wet the rim of a glass with lime juice and dip it in piquín chile to create an even rim. Garnish with lime wheels.
  • Serve cucumber shaved ice with piquín chile and garnish with lime wheels and cucumber slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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