Easy Café de Olla

María Fernanda Hernandez
Café de olla is a traditional hot beverage that has the most bewitching aromas released when putting together ground coffee and piloncillo. This easy café de olla is sure to seduce your senses and become your favorite hot drink for life.
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Ingredients
6
Portions
  • 6 cups water
  • 1 some piloncillo
  • 3 cloves
  • 2 cinnamon sticks
  • 4 tablespoons ground coffee
Preparation
1h
0 mins
Easy
  • In a clay pot, heat water and add piloncillo, cloves, and cinnamon sticks. Bring water to a boil. Once it comes to a boil, add ground coffee.
  • Wait for ground coffee and piloncillo to dissolve. Strain.
  • Serve easy café de olla.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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