Frozen Hibiscus Margarita

Alejandra Cota
Running late and still haven’t planned your bar? Worry no more! Here is this flavorsome frozen hibiscus margarita to save the day. You only need 10 minutes of prep time and a few ingredients like orange liqueur, ice cubes, hibiscus syrup, lime juice, and tequila to prepare this easy and quick frozen hibiscus margarita. Time to enjoy the party!
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Ingredients
2
Portions
  • 2 cups ice cubes
  • 1/2 cups hibiscus syrup
  • 1/4 cups Tequila
  • 1/8 cups lime juice
  • 1/4 cups orange liqueur
  • some lime, cut into wheels
  • some chile powder
  • some hibiscus flower, for garnish
Preparation
10 mins
0 mins
Easy
  • In a blender, combine ice cubes, hibiscus syrup, tequila, lime juice, and orange liqueur and blend until smooth. Set aside.
  • Wet the rim of a glass with lime juice and dip it in chile powder to create an even rim.
  • Pour previous mixture into the glass. Serve frozen hibiscus margarita and garnish with hibiscus flower.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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