Mango Habanero Paloma
Mayte Rueda
If you’re into spicy drinks, you’ll love this mango Habanero paloma! Spice up any Cinco de Mayo or Mexican Independence Day celebration by preparing a delish mango Habanero paloma with a bit of lime juice, Tequila, Habanero chile, and sparkling water. Give your guests a refreshing treat and prepare this mango Habanero paloma in a blink!
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Ingredients
1
Portions
  • 1/2 cups mango, cut into small-sized cubes
  • 1 Habanero chile, cut into round slices
  • 2 tablespoons simple syrup
  • 2 tablespoons lime juice
  • 2 tablespoons mango juice
  • 1 ounce Tequila
  • some sparkling water
  • some lime, cut into wheels, for garnish
  • some Habanero chile, for garnish 
  • some mango, dried
Preparation
10 mins
Easy
  • In a 12-ounce glass, add mango, Habanero chile, and simple syrup.
  • Let mango and Habanero chile marinate. Using a spoon, press down mango and Habanero chiles into the bottom of the glass so their flavors seep into the simple syrup.
  • Add lime juice, mango juice, and Tequila. Fill glass with sparkling water. Do not mix the ingredients so you can see the layers.
  • Garnish mango Habanero paloma with lime wheels, Habanero chile, and dried mango. Serve mango Habanero paloma with a drink stirrer.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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