Mango Margarita

Jessica Alcántara
This mango margarita gives a fun twist to the classic margarita recipe. The tropical mango flavor, the distinctive agave flavor of Tequila, one of the most famous Mexican distilled spirits, and the spicy touch of chamoy make this refreshing mango margarita ideal to welcome the hot summer days. Sweet and original, this cocktail will surely become your favorite!
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Ingredients
1
Portions
  • 1 tablespoon chamoy
  • 1 tablespoon chile powder
  • 2 ounces Tequila
  • 1 ounce triple sec orange liqueur
  • 1 ounce lime juice
  • 1/4 cups mango, cut into small-sized cubes
  • ice cubes
  • 3 slices lime, for garnish
Preparation
10 mins
0 mins
Easy
  • Wet the rim of a cocktail glass with chamoy and dip in chile powder to create an even rim. Set aside.
  • For the margarita: In a blender, combine Tequila, orange liqueur, lime juice, and mango. Blend until smooth.
  • Strain blended mixture. In a shaker, add ice cubes and previous mixture. Shake vigorously for 5 minutes or until cold.
  • Serve mango margarita in a cocktail glass rimmed with chamoy and chile powder and garnish with a mango and lime skewer.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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