Margarita On The Rocks
Enrique Ramirez
Tired of margarita frappé? Try this delicious margarita on the rocks! A quick and easy Tequila-based cocktail fit for any Cinco de Mayo or Mexican Independence fiesta, or any special occasion, this margarita on the rocks is prepared with only 5 ingredients. Everyone will love it!
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Ingredients
6
Portions
  • 1 1/2 cups lime juice
  • 1 1/2 cups Tequila
  • 1 1/2 cups orange liqueur
  • 1 lime, cut into eighths
  • coarse salt
Preparation
10 mins
0 mins
Easy
  • In a ½ a gallon pitcher, combine lime juice, Tequila, and orange liqueur and mix thoroughly.
  • Dip a glass in salt to create an even salt rim. Pour in ice cubes and serve previous mixture. Serve margarita on the rocks.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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