Mexican Café de Olla with Chocolate

Marielle Henaine
If you are a coffee fan, you must try this delightful drink. This recipe for Mexican café de olla with chocolate will add a sweet touch to your senses first thing in the morning with its taste and aroma. Mexican chocolate will add some extra sweetness to your traditional café de olla to start your day with a smile. 
Reviewed by
4.888888888888889
|
9 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
  • 6 cups water
  • 2 cups Mexican chocolate
  • 1 stick cinnamon
  • 2 cloves
  • 1/2 cups coffee
Preparation
10 mins
30 mins
Easy
  • In a small pot, heat water over high heat. Once it simmers, add Mexican chocolate tablets, cinnamon, and cloves. Reduce heat and stir constantly for 15 minutes. Add coffee and turn off the heat.
  • Stir and let steep for 20 minutes or until coffee grounds have set.
  • Strain and serve Mexican café de olla with chocolate.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?