Mexican Cerillitos

Alexandra Romero
Mexico's imagination has no limits when it comes to creating new ways to prepare a drink and here are these Mexican cerillitos to prove us right. Featuring beer cans rimmed with spicy tamarind paste and candied sesame seeds, Mexican cerillitos will level up your drinking game in no time! Get the whole Mexican drinking experience by preparing these drool-worthy and tasty Mexican cerillitos at your parties!
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Ingredients
6
Portions
  • 1 cup tamarind paste
  • 3/4 cups Miguelito chile powder
  • 2 tablespoons chamoy
  • 2 cups candied sesame seeds
  • 6 cans beer
  • 2 cups spicy potato chips
  • 2 cups cucumber, sliced
  • 1 cup carrot, shredded
  • 1 cup peanuts
  • some lime, cut into halves
  • 1/2 cups hot sauce
Preparation
10 mins
Easy
  • In a bowl, combine tamarind paste, Miguelito chile powder, and chamoy. Mix until completely incorporated.
  • Dip the rim of a beer can into the previous mixture until ¼ of the can is covered with the spicy tamarind paste. In a bowl, place candied sesame seeds. Dip tamarind-rimmed can in candied sesame seeds. Place the 6 rimmed beer cans on a serving tray. Set aside.
  • Arrange spicy potato chips, cucumber, carrots, and peanuts in the serving tray until the bottom is completely covered. Drizzle hot sauce on top.
  • Serve Mexican cerillitos in the same serving tray.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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