Mexican Chocolate Carajillo

Marielle Henaine
Carajillo lovers, rejoice! This Mexican chocolate carajillo is the perfect addition to your table. An exquisite and easy-to-prepare drink flavored with espresso coffee, Mexican chocolate, Licor 43, and honey. This Mexican chocolate carajillo recipe will surely brighten up your day!
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Ingredients
2
Portions
  • 2 ounces espresso coffee
  • 2 cups whole milk
  • 1/2 Mexican chocolate tablets
  • 2 ounces Licor 43
  • ice cubes
  • cookies, ground
  • honey
  • some marshmallow, toasted
Preparation
15 mins
10 mins
Easy
  • In a pot, add milk and Mexican chocolate tablet and bring to a boil. Cook for 5 minutes or until dissolved. Set aside.
  • Add ground cookies and honey on one plate each. Wet the rim of a glass with honey and dip it in ground cookies to create an even rim. Set aside.
  • Add ice cubes, espresso coffee, 2 oz previous mixture, and Licor 43. Mix thoroughly with a spoon.
  • Garnish Mexican chocolate carajillo with 2 toasted marshmallows in a roasting stick.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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