Mexican Pumpkin Spice Latte
Give a twist to the fall classic and prepare this hearty Mexican pumpkin spice latte! Featuring pumpkin purée, expresso coffee, milk, piloncillo, cinnamon, and orange peels, this Mexican take on pumpkin spice latte will jazz up your Autumn with its flavorsome taste!
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Ingredients
2
Portions
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Preparation
10 mins
5 mins
Easy
  • In a pot, combine water, granulated piloncillo, cinnamon stick, and orange peels. Cook for 5 minutes or until syrup is formed. Strain and set aside.
  • In a blender, combine pumpkin purée, milk, and syrup. Blend until smooth, return to pot, and heat for 5 minutes.
  • Pour pumkin spice mixture and expresso coffee in a cup. Mix thoroughly.
  • Serve pumpkin spice latte garnished with whipped cream and cinnamon powder.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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