Mexican Spiced Mocha

Spice up traditional coffee and prepare this unique recipe to give it a flavorful twist! This Mexican spiced mocha needs nothing more than water, Mexican chocolate, anise, cardamom, and ground coffee to take you on a sweet ride! Let’s get this warm Mexican spiced mocha ready to blow your mind and tastebuds!
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Ingredients
2
Portions
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Preparation
5 mins
5 mins
Easy
  • In a pot, heat water over medium heat. Add Mexican chocolate, star anise, cardamom, cilantro seeds, nutmeg, and cinnamon. Bring to a boil for 5 minutes. Add ground coffee, cover, and remove from heat. Let sit for 2 minutes.
  • Serve Mexican spiced mocha hot paired with bread.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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