Mezcal Margarita
Sara Salame
Make the most out of Mexican spirits with this mezcal margarita! Often prepared with Tequila, this extra boozy take on the classic margarita is prepared with mezcal, orange liqueur, and lime juice. Served in a salt-rimmed glass, this delicious cocktail is ideal for your Cinco de Mayo or Mexico’s Independence celebrations. Cheers!
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Ingredients
4
Portions
  • 1/2 cups Mezcal reposado
  • 3/4 cups orange liqueur
  • 1/2 cups lime juice
  • 1 lime, cut into thin strips
  • 2 tablespoons sugar
  • salt, for the rim
  • ice cubes
Preparation
15 mins
0 mins
Easy
  • Rub a lime wedge on the rim of the glass.
  • Dip glass in a plate with salt to create an even salt rim.
  • In a blender, combine ice cubes, mezcal, orange liqueur, and lime juice.
  • Add sugar.
  • Serve mezcal margarita in a salt-rimmed glass.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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