Pineapple Chamoyada

Alejandra Cota
Chamoyadas are a classic that can be prepared in no time with only a few ingredients like pineapple, chile powder, sugar, ice cubes, and chamoy. Give this pineapple chamoyada recipe a try and get ready to be amazed. This refreshing chamoyada is waiting for you!
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Ingredients
2
Portions
  • 1 golden ripe pineapple, cut into cubes 
  • 2 cups ice cubes
  • 1/4 cups sugar
  • 1/4 cups lime juice
  • 1/2 cups pineapple juice
  • some chamoy
  • some chile powder
  • some pending, fanned, for garnish 
  • some spicy gummies
  • some chamoy candies, or chile-coated candies
Preparation
10 mins
0 mins
Easy
  • For the chamoyada: In a blender, combine pineapple cubes, ice cubes, sugar, lime juice, and pineapple juice and blend until thick.
  • Wet the rim of the glass with chamoy and dip it in chile powder to create an even rim. Pour more chamoy into a glass. Serve pineapple chamoyada.
  • Garnish pineapple chamoyada with spicy gummies and spicy candies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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