Pineapple Mango Margarita

Mauricio Eggleton
Looking for a Cinco de Mayo drink? Here’s this pineapple mango margarita that will take over your fiesta in no time. Tequila, pineapple, mango, lime juice, and mango juice have teamed up to make this outrageously good margarita happen. Get this pineapple mango margarita ready to cheer for Mexico!
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Ingredients
4
Portions
  • some ice cubes
  • 1 cup mango, frozen
  • 1 cup pineapple, frozen
  • 2 ounces Tequila
  • 1/2 cups lime juice
  • 2 cups ice cubes
  • 1 cup mango juice, or pineapple juice
  • piquín chile, for the rim
  • 1 lemon, for garnish
Preparation
5 mins
Easy
  • Freeze mango and pinneaple. Set aside.
  • In a blender, combine frozen mango, frozen pineapple, Tequila, ice cubes, and lime juice and blend until a frapée consistency is obtained.
  • Wet the rim of a glass with half a lime and dip it in piquín chile to create an even chile rim.
  • Serve pineapple mango margarita in a glass garnished with a lemon wheel.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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