Prickly Pear Mojito

Alejandra Cota
Give a twist to your cocktail bar with this delish prickly pear mojito! This drool-worthy drink will become one of your guests' favorite mojitos. Everything can go right when combining white rum, prickly pears, limes, sugar, and serrano chiles!
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Ingredients
4
Portions
  • 1/2 cups spearmint
  • 1/4 cups sugar
  • 1/4 cups lime juice
  • 2 limes, cut into eighths
  • 1/2 cups prickly pear, green, cut into cubes 
  • 1/2 cups white rum
  • 1 cup sparkling water
  • 1 cup ice cubes
  • some prickly pear, cut into round slices, for serving
  • some spearmint, leaves
  • some serrano chile, cut in half, for garnish 
Preparation
10 mins
0 mins
Easy
  • In a glass, mash spearmint, sugar, and lime juice with a cocktail muddler for the spearmint to release its flavor.
  • Add limes, prickly pear, white rum, and mash once more. Pour sparkling water into the glass. Set aside.
  • In a glass with ice cubes, serve prickly pear mojito with prickly pear round slices and garnish with spearmint and serrano chile.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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