Rompope Hot Chocolate

Mayte Rueda
Why choose just one holiday flavor when you can enjoy two in a single warm beverage? This delicious rompope hot chocolate combines two of the most festive drinks: Mexican eggnog and hot cocoa! Enjoy this heartwarming and sweet beverage that is ideal for the Christmas season!
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Ingredients
2
Portions
  • 1/2 cups rompope
  • 1 1/2 cups milk
  • 1/2 cups whipping cream
  • 1 teaspoon vanilla essence
  • 1/2 cups white chocolate, cut into chunks
  • 1/4 teaspoons cinnamon
  • 1/4 teaspoons nutmeg
  • 2 tablespoons whipped cream
  • 6 small meringues
  • cinnamon powder
Preparation
15 mins
20 mins
Easy
  • In a medium-sized pot, heat rompope, milk, whipping cream, vanilla essence, cinnamon, nutmeg, and white chocolate. Cook for 10 minutes or until thick.
  • Remove from heat and serve hot in a glass mug. Garnish rompope hot chocolate with whipped cream, meringues, and a bit of cinnamon powder.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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