Rumchata

Alejandra Cota
A special get-together calls for a unique drink! This mouthwatering rumchata is the perfect option for your gathering. Thanks to the combination of ice cubes, horchata concentrate, rum, evaporated milk, and coconut cream, the flavor of this cocktail is outrageously good. Let this rumchata be the star of the party!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 1 cup ice cubes
  • 1/2 cups horchata concentrate
  • 1/2 cups rum
  • 1 cup evaporated milk
  • 1/4 cups coconut cream
  • 1 teaspoon cinnamon powder
  • 1 cinnamon stick
Preparation
10 mins
0 mins
Easy
  • In a cocktail shaker, combine ice cubes, horchata concentrate, rum, evaporated milk, coconut cream, and cinnamon powder. Mix until perfectly incorporated.
  • Serve rumchata in a clay mug garnished with a cinnamon stick.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?