Tequila Michelada

Alexandra Romero
A Mexican classic with a twist! This tequila michelada is here to stay and become one of your favorite drinks! The combination of tequila, lime juice, clam and tomato juice, soy sauce, and black hot sauce makes this a mouthwatering explosion of flavor. Let’s get the party started with this tequila michelada recipe.
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Ingredients
1
Portions
  • some salt
  • some lime juice
  • 1 tablespoon Habanero hot sauce
  • 1 tablespoon black hot sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1/2 cups tomato clam juice
  • some ice cubes
  • 2 ounces Tequila
  • 1 beer
  • some black olives
  • some lime, sliced
Preparation
5 mins
Easy
  • On a plate, arrange a bed of salt and pour lime juice into a dip bowl. Wet the rim of the glass with lime juice. Dip in salt to create an even rim. Set aside.
  • In a bowl, combine Habanero hot sauce, black hot sauce, soy sauce, lime juice, and clam and tomato juice. Mix with a spoon or a whisk. Set aside.
  • In the rimmed glass, add ice cubes. Pour the glass about halfway full of clam and tomato juice and tequila. Mix with a bar spoon. Pour beer little by little until glass is full.
  • Garnish tequila michelada with a black olive skewer and lime wheels.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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