Traditional Atole de Pinole

Angelica Ponce
Traditional atole de pinole is a classic Mexican beverage that is a must during those cold days! The exquisite aroma of cinnamon combined with pinole, condensed milk, and sugar will take you back to those childhood simpler times. It's an instant heart-warmer in a cup!
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Ingredients
4
Portions
  • 2 cups water
  • 3/4 cups pinole
  • 1 cinnamon stick
  • 4 cups milk
  • 1/4 cups sugar
  • 1/4 cups condensed milk
  • 1 teaspoon cinnamon powder, for garnish
Preparation
20 mins
15 mins
Easy
  • In a pot, heat water over low heat and add pinole. Stir until dissolved, Add cinnamon stick, milk, sugar, and condensed milk. Stir constantly until it comes to a boil. Remove from heat and set aside.
  • Serve traditional atole de pinole in a clay mug garnished with cinnamon powder.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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