Traditional Atole de Pinole

Traditional atole de pinole is a classic Mexican beverage that is a must during those cold days! The exquisite aroma of cinnamon combined with pinole, condensed milk, and sugar will take you back to those childhood simpler times. It's an instant heart-warmer in a cup!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
20 mins
15 mins
Easy
  • In a pot, heat water over low heat and add pinole. Stir until dissolved, Add cinnamon stick, milk, sugar, and condensed milk. Stir constantly until it comes to a boil. Remove from heat and set aside.
  • Serve traditional atole de pinole in a clay mug garnished with cinnamon powder.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?