Traditional Champurrado
Marielle Henaine
Baby, it’s cold outside and there’s nothing better for the wintry season than a warm and comforting drink like champurrado! Traditional champurrado is a hot Mexican beverage with an intense chocolate flavor that is sweetened with piloncillo and thickened with masa dough, a creamy and cozy drink that is a must for cold weather.
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Ingredients
6
Portions
  • 1 cup masa dough
  • 1 cup water, for blending the masa dough
  • 2 liters water
  • 2 piloncillos
  • 1 cinnamon stick
  • 2 tablets Mexican chocolate
  • 1 cup masa dough
Preparation
15 mins
30 mins
Easy
  • Combine masa dough and water in a blender and blend for 5 minutes until smooth. Set aside.
  • In a pot, add water, piloncillo, and cinnamon and bring to a boil. Cook until piloncillo dissolves.
  • Add chocolate and let dissolve.
  • Add blended masa dough. Cook until masa dough is cooked through and a thick consistency is obtained.
  • Serve traditional champurrado hot with pan dulce on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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