Traditional Mexican Christmas Punch
Deborah Dana
Pamper your tummy with this flavorsome, hot, and delish recipe! Nothing can bring that warm homey feeling like this comforting traditional Mexican Christmas punch. Let the cinnamon, hibiscus water, sugarcane, apples, raisins, and tecojotes spoil you for a bit!
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Ingredients
10
Portions
  • cinnamon
  • 4 cups hibiscus flower water
  • 10 guavas, cut into halves
  • 1 1/2 cups tamarind pods
  • 20 tejocotes
  • 1 cup raisins
  • 2 cups apricot, dried
  • 2 cups prunes
  • 10 sugarcanes, cut into chunks
  • 8 apples, cut into round slices
  • black tea
  • cloves
Preparation
1h 40 mins
0 mins
Medium
  • In a large pot, combine all ingredients.
  • Cook traditional Mexican Christmas punch over low heat for 1.5 hours.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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