Traditional Paloma
Mauricio Eggleton
If you are a fan of Tequila, then you must try this traditional paloma! A classic Mexican drink prepared with Tequila, lime juice, and grapefruit soda, this delicious cocktail is served in a salt-rimmed glass and garnished with grapefruit wheels for a refreshing concoction fit both for Cinco de Mayo and Mexico’s national holidays.
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Ingredients
2
Portions
  • some lime juice, for the rim
  • some salt, for the rim
  • some ice cubes
  • 280 milliliters grapefruit soda
  • 1.5 ounces Tequila
  • 1/2 ounces lime juice
  • 1/2 ounces agave syrup
  • 1 grapefruit, cut into wheels, for garnish
  • 1 lemon garnish
Preparation
5 mins
Easy
  • Rub half a lime on the rim of a glass until wet. Dip glass in a plate with salt to create an even rim.
  • Add enough cocktail ice.
  • Add tequila, lime juice, grapefruit soda, and agave syrup.
  • Add grapefruit wheels. Garnish authentic paloma with lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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