Apricot-Mustard Glazed Ham
Helena Gómez
A delicious recipe that is both fit for the holiday season and a Sunday gathering, this apricot-mustard glazed ham is so tasty that everyone will be asking for seconds. Brushed with an irresistible sauce prepared with apricot jam and mustard seeds, this glazed ham has a sweet and savory taste as well as a beautiful glossy finish that will steal the show at the dinner table.
Reviewed by
4.666666666666667
|
3 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • 2 kilos ham
  • 2 cups apricot jam
  • 1/4 cups mustard seeds
  • 2 tablespoons butter
  • 2 slices canned pineapple
  • red grapes
Preparation
2h 30 mins
0 mins
Medium
  • Preheat oven to 392 °F.
  • Cut ham in diagonal to make diamond cuts and place it on a baking sheet.
  • Bake ham for 1 hour.
  • In a deep container, combine apricot jam and mustard.
  • Remove ham from oven. Brush with jam and mustard sauce and return ham to the oven. Brush every 15 minutes until all the sauce is used up and the ham is brown and glossy (for about 1 extra hour).
  • Remove apricot-mustard glazed ham from oven. Using toothpicks, place pineapple rings and grapes on top.
  • Serve apricot-mustard glazed ham on a plate garnished with grapes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?