Avocado Breakfast Tostadas
Jessica Alcántara
Start your day full of energy and flavor with this avocado breakfast tostada recipe. This recipe features the classic avocado and fried eggs combo, only more delicious and spicy! The secret is in the guacamole, prepared with the perfect mix of Jalapeño chiles, avocado, and red onion. You haven't tried anything like this before!
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Ingredients
4
Portions
  • 2 avocados, cut into small-sized cubes
  • 1/4 red onions, finely chopped
  • 1/4 cups fresh cilantro, finely chopped
  • 3 tablespoons lime juice
  • 1 serrano chile, finely chopped
  • 1 tablespoon vegetable oil
  • 4 eggs
  • salt and pepper
  • 4 corn tostadas
  • 3/4 cups refried beans
  • 1/2 cups cherry tomato, sliced
  • 3 tablespoons chives, finely chopped
  • 1/4 cups queso fresco, crumbled
Preparation
20 mins
5 mins
Easy
  • In a bowl, combine avocado, red onion, cilantro, and Jalapeño chile and season with salt and pepper. Mix until perfectly incorporated.
  • In a skillet, heat oil and fry eggs. Season with salt and pepper.
  • Spread refried beans on each tostada. Add fried egg, guacamole, tomatoes, and chives on top.
  • Sprinkle avocado breakfast tostadas with queso fresco.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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