Mexican Omelette

María Fernanda Hernandez
You’ll look forward to breakfast time once the delish aroma of this Mexican omelette fills your home! Beaten eggs poured over finely chopped and seasoned tomato, onion, and serrano chile make this a tasty dish that is impossible to resist! Set the table and get ready for the yummiest and most flavorful breakfast meal ever!
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Ingredients
4
Portions
  • 4 eggs
  • butter
  • salt
  • pepper
  • 1/2 onions, finely chopped
  • 1 tomato, peeled, seeded, and cut into cubes
  • 1 serrano chile, seeded, finely chopped
Preparation
10 mins
5 mins
Easy
  • In a bowl, mix tomato, onion, and serrano chile. Season.
  • Place the eggs in a bowl and season with salt and pepper to taste, whisk until combined.
  • In another bowl, add eggs and season with salt and pepper. Whisk until completely incorporated.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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