Mexican-Style Scrambled Eggs

Victoria Cherniag Ruiz
A quick breakfast packed with protein, Mexican-style scrambled eggs will become your go-to morning meal! Prepared with a delicious combination of tomato, onion, and chile for a spicy touch, these moist and fluffy scrambled eggs are easy to prepare and will be ready in no time!
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Ingredients
4
Portions
  • 6 eggs, large
  • 4 tablespoons vegetable oil
  • 1 cup tomato, finely chopped, unpeeled
  • 3 tablespoons onion, finely chopped
  • 4 serrano chiles, finely chopped
  • salt
Preparation
20 mins
0 mins
Easy
  • In a container, mix eggs and a bit of salt without beating.
  • Heat oil in a large skillet. Add tomatoes, onion, and chiles. Mix thoroughly. Fry over low heat. Stir occasionally for 3 to 4 minutes or until most of the liquid has evaporated.
  • Add eggs and stir constantly until firm for about 4 minutes. Serve Mexican-style scrambled eggs immediately with corn tortillas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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