Spicy Skillet Eggs

Lorenza Ávila
Try a brand new way of eating eggs for breakfast with this spicy skillet eggs recipe! Served with beans and rice, these eggs are poached in a guajillo and morita chile sauce with just the right level of spiciness. This no-fuss and flavorful spicy skillet eggs are a great recipe for busy families!
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Ingredients
4
Portions
  • some vegetable oil
  • 1/4 onions
  • 2 cloves garlic
  • 5 guajillo chiles, trimmed and seeded
  • 4 morita chiles, trimmed and seeded
  • 6 tomatoes, cut into quarters
  • 2 cups vegetable broth
  • 1/4 teaspoons ground cumin
  • salt
  • pepper
  • 6 eggs
  • 1 cup asadero cheese
  • some cilantro, finely chopped, for garnish
  • some tortilla chips, for garnish
Preparation
10 mins
15 mins
Easy
  • For the guajillo and morita chile sauce: Heat a skillet over medium heat. Add vegetable oil and fry onion and garlic for a few minutes. Add guajillo chiles, morita chiles, and tomatoes and cook for 10 minutes. Transfer ingredients to a blender, add vegetable broth, and blend until smooth. Pour into skillet and fry. Add cumin, salt, and pepper and cook for 10 more minutes.
  • For the skillet eggs: Crack eggs into the sauce and season each one with salt and pepper; cook for 5 minutes.
  • Serve spicy skillet eggs individually. Add asadero cheese, garnish with cilantro, and serve with totopos.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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