Fiery Salsa Borracha

Mexico’s most beloved salsa is here to spice up your meals! This fiery salsa borracha stands out for its boozy preparation with beer or pulque combined with smoky pasilla chiles, orange juice, onion, and garlic. Take your favorite dish to bold heights with this fiery salsa borracha!
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Ingredients
5
Portions
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Preparation
30 mins
0 mins
Easy
  • In a skillet, add vegetable oil and fry pasilla chiles for 4 to 5 minutes until charred. Remove from oil and drain on a paper towel-lined plate. Using your hands, tear pasilla chiles apart.
  • In the same skillet, fry onion, garlic, and tomatillos for 5 minutes. Remove onion, garlic and tomatillos from oil. 
  • Transfer all the ingredients to a blender, except for the beer and orange. Add a bit of water.
  • Pour salsa borracha into the skillet and cook for 5 minutes.
  • Pour salsa borracha into a bowl and add the juice of half an orange and the beer. Serve fiery salsa borracha.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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