Authentic Mexican Corn on the Cob

Mónica Mateos
Corn on the cob is one of the most classic street foods in Mexico! Slathered with mayonnaise and cheese, corn on the cob is hard to resist. The good news is you can easily prepare them at home!
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Ingredients
6
Portions
  • 8 cups water
  • 6 ears corn
  • 2 sprigs epazote
  • 1 cup mayonnaise
  • 1 cup queso fresco, shredded
  • piquín chile
  • salt
  • lime
Preparation
10 mins
40 mins
Easy
  • In a pot over medium heat, pour water and cook corn with epazote sprigs.
  • Heat a griddle over high heat. Roast corn until charred. Remove corn from griddle.
  • On a cutting board, insert a wooden skewer on the corn. Reserve.
  • Shred cheese and brush mayonnaise on corns. Sprinkle queso fresco and piquín chile to taste. Add lime juice. Finish with a touch of salt.
  • Enjoy!

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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