Pickled Chiles

Yamilette González
Are you a pickled chiles lover? This recipe is right for you! Jalapeño chiles, carrots, onions, garlic, and spices are brought together in a traditional spicy topping that will take your tastebuds back to a simpler time. Nothing better than preparing your own homemade pickled chiles!
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Ingredients
4
Portions
  • 5 tablespoons vegetable oil
  • 1 onion, cut into thin round slices
  • 1 cup carrot, cut into thin round slices
  • 20 Jalapeño chiles, cut into strips
  • 5 leaves bay
  • 5 allspice berries
  • 2 cloves garlic, peeled
  • 2 tablespoons coarse salt
  • 3 cups water
  • 1 cup apple cider vinegar
Preparation
10 mins
30 mins
Easy
  • In a medium-sized pot heat oil over low heat. Add onion and sautée over 2 minutes.
  • Add carrots and cook for 3 more minutes. Add chiles, bay leaves, garlic, allspice berries, and coarse salt and cook for about 10 minutes.
  • Add apple cider vinegar, water, and cook for 15 more minutes over medium heat.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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