Antipasto Cheese Ball Christmas Tree
Ilse Castrejón
Level up your appetizer game with this original and delicious antipasto cheese ball Christmas tree! This mildly spicy cheese ball dip is prepared with cream cheese, olives, bell peppers, rosemary, morita chiles, salami, and spices and served with crackers on the side for a savory and festive snack that will wow everyone.
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Ingredients
14
Portions
  • 4 cups cream cheese, cut into cubes and at room temperature, for the dip
  • 2 tablespoons garlic powder, for the dip
  • 1/2 cups sun-dried tomatoes, for the dip
  • 1/4 cups bell pepper, mix of colors, finely chopped, for the dip
  • 1 cup salami, finely chopped, for the dip
  • 1 tablespoon rosemary, finely chopped, for the dip
  • 1 tablespoon onion powder, for the dip
  • 1 tablespoon oregano, for the dip
  • 2 morita chiles, finely chopped, for the dip
  • 1 tablespoon salt, for the dip
  • 1 cup black olives, for garnishing the dip
  • 1 cup green olives, big and small, for garnishing the dip
  • some yellow bell pepper, and red, cut into small circles and star, for garnish
  • some rosemary, for garnishing the dip
  • saltine crackers, for serving
Preparation
35 mins
0 mins
Easy
  • In a bowl, combine all the ingredients for the dip and mix until perfectly incorporated.
  • Line a chopping board with plastic wrap. Add the previous mixture and cover with plastic wrap. Using your hands, shape the dip into a cone. Transfer to a wooden chopping board and cover with green and black olives. Garnish with bell pepper circles and rosemary. Top with a bell pepper star for the final touch. Refrigerate.
  • Serve antipasto cheese ball Christmas tree with crackers on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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